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Think Green - Drink Green

no@spam.com (Mike Birdsall) — Mon, 28 Apr 2008 18:26:59 CDT

There’s apple wine, ice wine, corked wine. And yes there is green wine. Not green in color, but green in “good for the environment” green.

Beringer - I know what I have

no@spam.com (Mike Birdsall) — Fri, 18 Apr 2008 13:59:24 CDT

I’ve seen it from the road many times, but I have never stopped. Nothing about the older wineries really interested so I stuck with the smaller or cult wineries. Those wineries were fun and I got some nice wine. My rule was never to buy wine toward the end of my touring. It always tastes great at the end of the day, but not always after you get it home.

The Irish are Unlucky

no@spam.com (Mike Birdsall) — Tue, 19 Feb 2008 13:47:19 CST

Every St Patrick’s Day I conjure up visions of eating corned beef and cabbage for dinner. Then I wonder “What wine goes with corned beef and cabbage?” The corned beef is too salty and doesn’t work with any wine very well. Someone yells to me that beer is more in order. Maybe a wine from Ireland?

Wine and Chocolate Pairing

no@spam.com (Mike Birdsall) — Mon, 11 Feb 2008 12:07:04 CST

As we approach Valentine’s Day, thoughts turn to wine and chocolate. Well, ok maybe we think of other things as well, but we do think about giving chocolates. Wouldn’t it be great to give chocolates and experience it with a wonderful wine?

Walnut Creek's newest addition to the foodie scene - Flemings

no@spam.com (Mike Birdsall) — Tue, 28 Aug 2007 14:34:45 CDT

We weren't sure what to expect from Walnut Creek's newest addition to the foodie scene. We already have Ruth's Chris Steak House, as well as the world famous "Vic Stewarts". We're already in love with the ambiance and steaks offered at Bix, and know we can count on a perfect filet every time. Do we really need another (gasp) chain style steakhouse/restaurant?