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  • Pear and Walnut Salad with Roquette and Parmesan By Jagdeep singh| 03/7/2008
    This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status. The ...
  • Great site! By Fritz Schwartz| 03/7/2008
    I just came accross this site and I just wanted to say I think it's very cool!Hope to read more wine related stories/adventures soon!
  • Cuvaison’s Napa Tasting Facility By Mike Birdsall| 11/16/2007
    I visited Cuvaison’s Napa tasting facility today. The leaves were turning and the vineyards looked beautiful. I pulled in and parked, and was immediately impressed with the friendliness of the s...
  • I visited Cuvaison’s Napa tasting facility today. The leaves were turning and the vineyards looked beautiful. I pulled in and parked, and was immediately impressed with the friendliness of the s...

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Beringer - I know what I have

I’ve seen it from the road many times, but I have never stopped. Nothing about the older wineries really interested so I stuck with the smaller or cult wineries. Those wineries were fun and I got some nice wine. My rule was never to buy wine toward the end of my touring. It always tastes great at the end of the day, but not always after you get it home.

The Irish are Unlucky

Every St Patrick’s Day I conjure up visions of eating corned beef and cabbage for dinner. Then I wonder “What wine goes with corned beef and cabbage?” The corned beef is too salty and doesn’t work with any wine very well. Someone yells to me that beer is more in order. Maybe a wine from Ireland?

Wine and Chocolate Pairing

As we approach Valentine’s Day, thoughts turn to wine and chocolate. Well, ok maybe we think of other things as well, but we do think about giving chocolates. Wouldn’t it be great to give chocolates and experience it with a wonderful wine?

We weren't sure what to expect from Walnut Creek's newest addition to the foodie scene. We already have Ruth's Chris Steak House, as well as the world famous "Vic Stewarts". We're already in love with the ambiance and steaks offered at Bix, and know we can count on a perfect filet every time. Do we really need another (gasp) chain style steakhouse/restaurant?
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